The story
Inspired by the charm of the French bistro, Herbie's on Maryland Avenue in Clayton, Missouri brings together classic American cooking and European culinary influences in a room that feels genuinely welcoming. The ethos here is straightforward: comfort, connection, and a sense of home — whether you're stopping in for a casual drink at the bar, sitting down to a full dinner, or gathering a group for a private event.
The culinary direction at Herbie's is in the hands of Chef Karl Schloz, whose menus reflect the restaurant's American and European identity. That range shows clearly in the special events Herbie's has built a reputation for — intimate, ticketed wine dinners where the kitchen crafts multi-course menus designed to move in step with serious bottles. A recent evening centered on Brunello di Montalcino, pairing Chef Schloz's food with one of Tuscany's most celebrated wines across a four-course progression. These dinners are limited-seat affairs, and they tend to fill quickly.
Wine is not an afterthought at Herbie's — it is central to what the restaurant is. Wine Spectator has recognized the program with its Award of Excellence five consecutive years running, a distinction that reflects both the depth of the list and the knowledge of the staff guiding guests through it. The team takes pride in helping diners find the right bottle, and the wine dinner series — which has featured estates like Mastrojanni, a storied Brunello producer now under the stewardship of the Illy family — gives regulars and newcomers alike a chance to explore serious wine in an accessible, convivial setting.
Beyond the dining room, Herbie's accommodates private parties and larger events, with catering and delivery rounding out the ways guests can engage with the kitchen. The restaurant sits at the southwest corner of Maryland Avenue and North Brentwood Boulevard, squarely in the center of Clayton — easy to reach, and the kind of place that earns a regular spot on the rotation.
Recognition
Ambience
Location