The story
On Carondelet Plaza in Clayton, Missouri, steps from The Ritz-Carlton, 801 Fish brings the flavors of the world's coastal waters squarely into the Midwest. The premise is straightforward: the freshest finned fish, crustaceans, and oysters sourced from the most pristine oceans on the planet, served in a vibrant, shimmering dining room that feels nothing like a landlocked city.
The kitchen is guided by Chef Michael Sullivan, whose menu takes its cues directly from the sea. Dishes are chef-inspired, always fresh, and always changing — a reflection of what's best at any given moment rather than a static list. Guests can pull up a seat at the marble Raw Bar or Chef's Bar for a front-row view of the kitchen's work, settle into the main dining room, or join the bar for Happy Hour. The American seafood tradition here is treated with the same seriousness one might expect at a coastal institution, which is part of what earned 801 Fish its Wine Spectator Best of Award of Excellence — a recognition that speaks directly to the depth and curation of the wine program that accompanies the food.
The private wine cellar is a genuine draw. Whether you're pairing a selection with the evening's catch or exploring bottles on their own terms, the list has been assembled with enough care and range to satisfy serious wine drinkers. The Wine Spectator recognition is not incidental — it reflects a deliberate commitment to matching the quality of the seafood with equally considered pours.
For groups, 801 Fish offers private dining rooms suited to intimate dinners and larger gatherings alike. The combination of upscale American seafood, a well-stocked wine cellar, and flexible private spaces makes it a natural choice for business entertaining or celebratory meals. The atmosphere manages to be simultaneously elegant and relaxed — sophisticated enough for a special occasion, comfortable enough for a regular evening out.
Recognition
Ambience
Location