The story
Summer House Santa Monica brings a distinctly West Coast sensibility to Lincoln Park, translating the relaxed, sun-forward spirit of Californian-American cooking into a full-day Chicago destination. Part of the Lettuce Entertain You family, the restaurant earns its place on any serious dining list — including a 2024 Wine Spectator Award of Excellence — through a menu that moves confidently from weekend brunch through late-night cocktails without losing focus.
The food leans into California's produce-driven instincts while keeping the menu broad enough for a table of mixed appetites. Brunch draws on bright, fresh combinations: Handmade Local Burrata with hazelnut pesto, Avocado Toast with scallion mascarpone and poached eggs on house country bread, and a Wilshire Blvd Cobb stacked with avocado, bacon, blue cheese, and herb vinaigrette. Heartier options include Short Rib Hash with sunny-side eggs and caramelized onions, and Huevos Rancheros built on an oaxaca cheese quesadilla with ranchero sauce and crema.
The pizza counter is a genuine draw — wood-fired rounds like the Shaved Mushroom with gruyère, truffle, and parmesan cream, or the Spicy Salumi & Burrata with whipped burrata and chili, hold their own against any dedicated pizzeria. Salads are generous enough to anchor a meal, with the option to add wood-grilled salmon, oishii prawns, or grilled wagyu sirloin.
Gluten-free and vegan diners are well looked after: nearly every section of the menu carries clearly marked alternatives, and the kitchen will adapt most dishes on request.
One of Summer House's most distinctive touches is The Cookie Bar — a dedicated counter described by the restaurant itself as "a yummy and nostalgic spot that calls on your most memorable childhood cravings." Cookies, bars, and beverages are available to enjoy in-house or taken to go, and seasonal specials rotate throughout the year.
The cocktail list leans playful and seasonal — a Frozé built on Summer House rosé, tequila, and whipped strawberry; a Spiked Picnic with watermelon and ginger beer; a Prickly Pear Party mixing mezcal and grapefruit. Zero-proof options are given equal care, with multiple non-alcoholic spirit-based cocktails on offer. The wine program, recognized with a Wine Spectator Award of Excellence in 2024, ranges from California Chardonnays and Central Coast Pinot Noirs to selections from Oregon, Washington, and beyond — a list that takes the Californian-American table seriously.
With weekday Martini Hour, weekend brunch, private event spaces, outdoor seating, and a kids' menu made from scratch with natural ingredients, Summer House covers a lot of ground without feeling scattered. It's a place that works equally well for a relaxed solo lunch and a celebratory Saturday evening — and the wine recognition confirms there's real depth behind the easygoing atmosphere.
Recognition
Ambience
Location