The story
Brushmill by the Waterfall sits at 129 West Main Street in Chester, Connecticut, a town known for its quiet charm along the Connecticut River valley. The name itself tells a story — a working past written into the bones of the building, with the sound and presence of water as a constant backdrop.
The kitchen follows the rhythms of the season, drawing on the traditions of American cooking while letting the freshest available ingredients shape the menu. This commitment to seasonal, ingredient-driven cuisine is what defines the experience at Brushmill, where the food on the plate reflects the time of year rather than a static formula.
Wine Spectator recognized Brushmill by the Waterfall with its Award of Excellence for 2025 — a distinction that signals a wine list carefully assembled to complement the food and offer genuine value and variety to guests. For a restaurant rooted in seasonal American cuisine, that kind of recognition speaks to a seriousness of purpose that extends well beyond the kitchen.
Brushmill serves lunch and dinner, making it a destination for both a relaxed midday meal and a more considered evening out in the Connecticut countryside.
Recognition