Del Frisco's Double Eagle Steakhouse

The story

Crafted with passion, served with love

A Tradition Over Four Decades in the Making

Del Frisco's Double Eagle Steakhouse was founded in 1981 with a clear and lasting purpose: to embody the rich tradition of the classic American steakhouse. More than forty years on, that founding vision still shapes every detail of the experience — chef-driven cuisine, impeccable hospitality, and a wine program that has earned serious recognition from the industry's most respected voices.

The Charlotte location, on Piedmont Row Drive, carries that same standard. Wine Spectator recognized the program with its Best of Award of Excellence, a distinction that reflects the depth and curation of the list as much as the sommeliers who guide guests through it.

What's on the Plate

The cornerstone of the menu is aged USDA Prime Beef — hand-cut steaks that anchor a broader spread of mouthwatering appetizers and fresh seafood. The kitchen's approach stays true to time-honored principles while adding a modern, sleek sensibility to each dish. Ingredients are sourced for freshness, and the menu is built to reward both the steak purist and the guest looking to explore beyond it.

The Atmosphere

The room is energetic without being loud, and the service is the kind that anticipates rather than intrudes. Del Frisco's describes its atmosphere as stunning and its hospitality as exceptional — language that holds up when you consider the breadth of what's on offer: private dining rooms for events and parties, outdoor seating, catering, and a bar program that complements the broader American steakhouse experience.

Whether the occasion is a business dinner, a celebration, or simply a well-deserved evening out, Del Frisco's Double Eagle in Charlotte is built to meet it.