Halls Chophouse

The story

Crafted with passion, served with love

A King Street Institution

Halls Chophouse has established itself as one of Charleston's most respected steakhouses, anchored at 434 King Street in the heart of the city. Part of a growing family of locations spanning Columbia, Greenville, Nashville, and Nexton, the Charleston original remains the flagship — a place where the chophouse tradition is taken seriously.

The Wine Program

Wine Spectator's Best of Award of Excellence, earned for 2025, speaks directly to the depth and curation behind Halls Chophouse's cellar. This recognition is not handed out lightly — it reflects a wine list broad enough in selection and thoughtful enough in pairing to complement the bold, straightforward pleasures of a great steakhouse. For guests who care as much about what's in the glass as what's on the plate, that credential carries real weight.

Part of Something Larger

Halls Chophouse sits within a wider hospitality group that also includes High Cotton Charleston, SNOB (Slightly North of Broad), and Rita's Seaside Grille — a portfolio that signals genuine investment in South Carolina's dining culture rather than a single-concept operation. That context matters: the standards and sourcing behind one property tend to reflect across the group.

For a classic steakhouse experience in Charleston, with a wine list that has earned national recognition, Halls Chophouse on King Street delivers on both counts.