Del Frisco's Double Eagle Steakhouse

The story

Crafted with passion, served with love

A Tradition Built on Bold Conviction

Del Frisco's Double Eagle Steakhouse was born in 1981 with a clear and uncompromising vision: to embody the rich tradition of the classic American steakhouse. More than four decades on, that founding purpose remains intact — honored, refined, and delivered with what the restaurant describes as a "modern, sleek twist." The Century City location on Santa Monica Boulevard brings this long-standing standard to Los Angeles, where the energy of the dining room matches the ambition of the kitchen.

Chef-Driven American Cuisine at Its Core

The cornerstone of the menu is aged USDA Prime Beef, complemented by hand-cut steaks, fresh seafood, and what the kitchen calls the freshest, most carefully sourced ingredients. This is American cuisine taken seriously — not as a genre to be reimagined, but as a tradition to be respected and executed with precision. The menu reflects time-honored steakhouse principles while leaving room for seasonal features and special dining events that keep the experience from ever feeling static.

A Wine Program Worth the Recognition

The wine list at Del Frisco's has earned consistent recognition from Wine Spectator, including a Best of Award of Excellence — a distinction that reflects both the depth of the cellar and the knowledge of the sommeliers who guide guests through it. Wine pairing is treated as an integral part of the meal, not an afterthought, and the on-hand sommelier team is there to match each course thoughtfully. This commitment to wine has drawn notice from multiple publications and award bodies over the years, cementing Del Frisco's reputation as one of the more seriously curated American steakhouse experiences in the country.

An Atmosphere That Earns Its Reputation

The dining room is described as stunning and energetic — a space suited to celebratory dinners, business occasions, and everything in between. Private dining and catering options extend the experience beyond the main floor, while the bar offers its own distinct atmosphere for those who want something more relaxed. The guiding principle across all of it, in the restaurant's own words: "impeccable service in a stunning, energetic atmosphere, perfect for any occasion."