Del Frisco's Double Eagle Steakhouse

The story

Crafted with passion, served with love

More Than Four Decades of American Steakhouse Tradition

Del Frisco's Double Eagle Steakhouse was born in 1981 with a clear purpose: to embody the rich tradition of the classic American steakhouse. That founding vision has never wavered. What has evolved is the execution — a modern, sleek sensibility layered over time-honored principles, resulting in an experience that feels both timeless and alive.

Chef-Driven Cuisine Built Around USDA Prime Beef

The cornerstone of the menu is aged USDA Prime Beef, hand-cut in-house and complemented by mouthwatering appetizers and fresh seafood. The kitchen operates on the belief that the finest ingredients, treated with care and precision, need little embellishment. It is a philosophy that defines the American steakhouse at its best — and one Del Frisco's has refined over more than forty years of service.

A Wine Program Worth Celebrating

Few things set Del Frisco's Double Eagle apart as clearly as its wine program. Wine Spectator recognized the restaurant with its Best of Award of Excellence, a distinction that reflects both the depth of the cellar and the expertise of the sommeliers on hand to guide guests through it. Whether you arrive knowing exactly what you want or prefer a recommendation, the wine experience here is designed to match the ambition of the food.

The Atmosphere

The dining room strikes a balance between energy and elegance — the kind of place that works equally well for a business dinner, a celebration, or a long evening at the bar. Private dining and catering options make it a practical choice for larger gatherings, while weekend live music at the Double Eagle adds another dimension to the experience.

A Steakhouse That Has Earned Its Reputation

Across its history, Del Frisco's has drawn recognition from outlets including Bloomberg Pursuits, Business Insider, and OpenTable, alongside the Wine Spectator honors. The Greenwood Village location carries that legacy into the Colorado market, offering the same impeccable service and chef-driven American cuisine that has made the brand a benchmark for the steakhouse format nationwide.