BR Prime Steakhouse

The story

Crafted with passion, served with love

The Gulf Coast's Premier Steakhouse

Inside Beau Rivage Resort & Casino on Biloxi's beachfront, BR Prime Steakhouse makes a clear statement from the moment you walk in. A dramatic floor-to-ceiling glass wine display flanks the sleek bar, while intimately curved banquettes define a dining room that manages to feel both contemporary and genuinely comfortable. This is a place designed for a proper evening out — the kind where the room earns its reputation before the food even arrives.

What's on the Plate

The menu centers on the work of an in-house butcher, whose output includes dry-aged prime beef and a tomahawk ribeye that anchor the American steakhouse tradition BR Prime is built around. Seasonal oysters and rotating specialties round out the selection, and the wine list — recognized by Wine Spectator with its Award of Excellence continuously since 2007 — is substantial enough to reward serious attention. The open kitchen keeps the energy visible and the food moving with purpose.

Recognition That Speaks for Itself

BR Prime has accumulated a consistent record of regional and national recognition. The Mississippi Gulf Coast Observer has named it Best Steaks on the Coast, Best Fine Dining & Culinary Cuisine, and Favorite Casino Restaurant across multiple award cycles. Casino Player Magazine recognized it as Overall Best Dining in 2023 and Best Romantic Restaurant for 2025–2026. USA Today 10Best readers have placed it among the top casino restaurants in the country on more than one occasion, and Southern Gaming and Destination readers ranked it the third-best restaurant overall in 2025. For a steakhouse operating within a resort environment, that breadth of acclaim across independent publications is telling.

The Experience

Service is described as impeccable — a word the restaurant earns through consistent delivery rather than mere aspiration. Dinner is available Tuesday through Saturday evenings, making BR Prime a destination rather than a convenience stop. For anyone serious about American steakhouse cooking on the Gulf Coast, it remains the benchmark.