Everett's 8800

The story

Crafted with passion, served with love

Dining Above the Treeline

At 8,800 feet on Andesite Mountain, Everett's 8800 is reached not by a city street but by the Ramcharger 8 chairlift — a detail that sets the tone for everything that follows. The restaurant sits at the summit of Big Sky Resort, where the panorama of Lone Peak stretches out beyond the windows and the air carries the particular clarity of a Montana winter. It is a place where the setting and the meal are designed to work together, each sharpening the effect of the other.

The kitchen takes its cue from both technical precision and the bold character of the Northern Rockies. The European-leaning menu is grounded in a genuine farm-to-table commitment: Everett's 8800 is a member of the Western Sustainability Exchange, sourcing ingredients from local farms that practice regenerative agriculture. That connection to the land — the same land visible from every table — gives the European cooking here a distinctly Montana sense of place.

Recognition and the Wine Program

Wine Spectator recognized Everett's 8800 with its Award of Excellence in 2023, a distinction that reflects the care given to the cellar alongside the kitchen. For a restaurant accessible only by ski lift, that level of attention to the wine program speaks to the seriousness of the overall dining concept.

An Experience Built Around the Evening

Dinner is served Wednesday through Saturday, and reservations are not merely recommended — they are required, opening thirty days in advance and filling quickly. Lift access is included with every dinner booking, and the experience extends beyond the table: all dinner guests are invited into the Enchanted Forest, a walk through illuminated, interactive light displays set among the trees before or after the meal.

Lunch runs daily, with live DJ sets adding to the afternoon atmosphere on Fridays, Saturdays, and Sundays from noon onward. Whether the visit is a long mountain lunch or a considered dinner, Everett's 8800 frames European fine dining against one of the more dramatic backdrops in American skiing.