Earth at Hidden Pond

The story

Crafted with passion, served with love

From the Garden, Through the Wood Oven, to the Table

Earth at Hidden Pond sits on Goose Rocks Road in Kennebunkport, and its identity is rooted quite literally in the ground outside its kitchen. Lush rows of heirloom vegetables, vibrant herbs, and edible flowers — beets and squash, lavender and Thai basil, sweet pansies and wild blueberries — grow just beyond the pass. Each ingredient is handpicked at its peak, so what arrives on the plate carries the authentic taste of coastal Maine rather than the anonymous produce of a distant supplier.

The restaurant is open year-round, which sets it apart in a region that tends to hibernate after Labor Day. Evenings unfold under candlelight in a woodsy dining room that Forbes called a farm-to-fork experience that "should not be overlooked."

Chef Justin Owen

Executive Chef Justin Owen brings a deep reverence for seasonality and terroir to every plate. His approach is refined without being remote: local ingredients become elegant dishes — fresh seafood, wood oven specialties, handcrafted charcuterie, and seasonal pasta — that feel grounded in place rather than imported from a trend. The Wine Spectator Award of Excellence reflects the same philosophy applied to the cellar, where curated wines pair with garden-inspired cocktails beneath that signature candlelight.

How to Dine Here

The full prix fixe menu is the main event, but Earth also offers bar seating with an à la carte menu — no reservation required — for those who want a taste of this American fine dining kitchen without committing to a full evening. Private Dining Sheds are available for groups seeking something more personal, and the outdoor terrace, when weather cooperates, adds another dimension to the experience.

During peak summer months (June through September), seating is limited and hotel guests at Hidden Pond receive first priority, so advance reservations through OpenTable are strongly advised.