Spago Beverly Hills

The story

Crafted with passion, served with love

The Standard-Bearer on North Cañon Drive

Spago Beverly Hills is the flagship of Wolfgang Puck's fine dining empire — the restaurant that put California cuisine on the world map and has remained a defining address on North Cañon Drive ever since. Where other restaurants chase trends, Spago has long been the one that sets them, built on what Puck's own team describes as "a blend of tradition and innovation showcasing the best of California Cuisine."

Wolfgang Puck's Vision, Realized

The name Wolfgang Puck is inseparable from Spago Beverly Hills. His approach — exceptional quality food paired with impeccable service in a genuinely welcoming atmosphere — runs through every aspect of the restaurant. This is not a formal, intimidating room. The warmth is deliberate, and it has made Spago a destination for decades, attracting guests who return not just for the food but for how the entire experience feels.

A Wine Program Worth the Grand Award

Wine Spectator awarded Spago Beverly Hills its Grand Award, the publication's highest distinction for wine programs. It is a recognition reserved for lists of extraordinary depth, breadth, and intelligent curation — and it signals that the cellar here is as seriously considered as the kitchen. For guests who care about what's in the glass, this is a meaningful guarantee.

American Cuisine at Its Most Considered

Spago Beverly Hills represents American cuisine at a level few restaurants in the country match. The cooking draws on California's exceptional produce and the global sensibility that has always characterized Puck's style — precise, ingredient-driven, and confident without being showy. The restaurant anchors a global network of Spago locations, from Las Vegas to Singapore, but Beverly Hills remains the original, and the one against which all others are measured.