Brickhouse

The story

Crafted with passion, served with love

USDA Prime Steak and Fresh Seafood in the Heart of Downtown Bend

Brickhouse Steakhouse has established itself as a go-to destination in Downtown Bend, Oregon, drawing diners with a straightforward promise: USDA Prime steak, fresh seafood, and a wine list serious enough to earn a Wine Spectator Best of Award of Excellence.

That wine recognition is no small distinction — it reflects a cellar curated with the same attention given to the food, making Brickhouse a natural choice for anyone who wants their steakhouse experience to extend well beyond the plate.

Prime Steak Meets Pacific Seafood

The menu centers on two pillars. On one side, USDA Prime beef — the top tier of American grading, representing a small percentage of all beef produced, known for its marbling and depth of flavor. On the other, fresh seafood that gives the kitchen range beyond the classic steakhouse formula. Together, they position Brickhouse squarely in the tradition of the great American steak and seafood house, executed with care in a downtown Oregon setting.

A Bend Institution with a Second Home in Redmond

Brickhouse operates in both Downtown Bend and Downtown Redmond, a quiet signal of the loyalty it has built across Central Oregon. The Bend location, on N.W. Minnesota Avenue, sits in the walkable core of the city — the kind of spot that works equally well for a celebratory dinner or a well-earned weeknight meal.