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Facci Ristorante of Baltimore, Baltimore

Celebrated table

Facci Ristorante of Baltimore

Owner Gino Palma's modern tribute to coastal Italy, earning a Wine Spectator Award of Excellence for its thoughtfully curated wine list.

The story

Crafted with passion, served with love

Upscale Italian, Casual Fun

At 414 Light Street on Baltimore's Inner Harbor, Facci Ristorante brings a distinct energy to Italian dining — polished enough for a special occasion, relaxed enough to feel like home. Owner Gino Palma describes the concept as a modern love letter to his roots in coastal Italy, one that channels the spirit of old-world dishes into a lively, contemporary setting.

The Food

The kitchen leans on technique and scratch-made foundations. Dinner means handmade pastas, slow-cooked sauces, fresh proteins, and wood-fired pizzas that pay homage to Neapolitan tradition. Lunch follows the same ethos — crisp Napoletana pizzas, handmade pastas, and vibrant salads — delivered with the kind of attentive, unhurried service that makes a midday meal feel worthwhile. Weekend brunch adds a playful edge: crab cake eggs benedict, strawberry Nutella Belgian waffle, and crepes florentine with fresh mozzarella, paired with espresso, a spicy bloody mary, or a prosecco mimosa.

The Wine

Facci's wine program earned a Wine Spectator Award of Excellence in 2025 — recognition that reflects a list built with real care. Every Tuesday, all locations offer half-priced bottled wines, making it one of the better evenings in Baltimore to explore Italian varietals without hesitation.

The Atmosphere

The Baltimore location carries a smart-casual dress code and a room guests consistently describe as beautiful and spotlessly maintained. On Sundays, live saxophone jazz runs from 3 to 6 p.m., turning the late afternoon into something worth lingering over. Happy hour brings specialty cocktails and small plates — skewered shrimp, creamy mozzarella, dressed burgers — into a space that hums with conversation by mid-afternoon.

Beyond Baltimore

Facci operates three Maryland locations — Baltimore, Turf Valley in Ellicott City, and Maple Lawn in Laurel — each serving the same Italian menu across lunch, dinner, and weekend brunch. Private parties and catering are available at all three, making the restaurant a practical choice for gatherings as well as a destination in its own right.

Recognition

Awards & accolades

2025
Wine Spectator
Award of Excellence

Ambience

A glimpse inside

Details

At a glance

Wine Spectator 2025 — Award of Excellence
Cuisines Italian
Services Catering, Dinner, Lunch, Outdoor Seating, Private Parties, Takeaway

History

On the record

Location

Find us

414 Light St. Apartments, Baltimore, Maryland
Baltimore, United States of America
(443) 835 2789
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