B Prime Steakhouse

The story

Crafted with passion, served with love

A Steakhouse Built Around the World's Best Cuts

At Borgata Hotel Casino & Spa in Atlantic City, B Prime Steakhouse sets a clear intention from the start: gather the finest steak cuts from across the globe and serve them in a room that feels less like a formal dining room and more like an energetic dinner party. The result is a steakhouse experience that earned a Wine Spectator Award of Excellence in 2023 — a recognition that speaks directly to the depth and care behind the beverage program.

Sourced with Purpose

The menu is anchored by a curated collection of beef sourced from Japan, New Jersey, Idaho, and Texas, each origin selected for what it brings to the plate. This breadth of sourcing reflects a genuine commitment to quality rather than a single-origin philosophy, allowing guests to compare and contrast cuts with distinct character. Local produce rounds out the offering, grounding the menu in its Mid-Atlantic setting even as the steaks themselves travel from far afield.

The kitchen applies a contemporary approach to classic steakhouse dishes — familiar in structure, refined in execution. It is the kind of cooking that respects tradition without being limited by it.

The Atmosphere and the Bar

The dining room carries an energy that sets B Prime apart from quieter, more hushed steakhouses. The atmosphere is intentionally social, designed to feel celebratory without being loud for its own sake. On select evenings, a Happy Hour Lounge Menu brings craft beer, fine wine, elevated bites, and expertly crafted sushi at accessible prices — an unusual and welcome addition for a steakhouse of this caliber.

The wine list, recognized by Wine Spectator, gives the room its backbone. For a steakhouse, the pairing between a serious cellar and serious beef is not incidental — it is the point.