Angeline by Michael Symon

The story

Crafted with passion, served with love

An Ode to Italian Cooking, Rooted in Family

Angeline is James Beard award-winning chef Michael Symon's tribute to classic Italian food — simple, bold, fresh, and served with prideful attention to detail. Located inside Borgata Hotel Casino & Spa in Atlantic City, the restaurant opened in spring 2017 and draws directly from Symon's Greek and Sicilian heritage to deliver Italian cuisine that feels both personal and deeply considered.

The Chef Behind the Table

Michael Symon grew up shaped by Greek and Sicilian culinary traditions, and those roots are unmistakable at Angeline. His cooking style — exuberant, approachable, and built on bold flavors — translates into dishes tied to his heritage and personal history. The menu is anchored by red-sauce style favorites honed from family recipes, including the signature Mother Angeline's Sunday Sauce. From handmade pastas to wood-fired fare, every plate reflects Symon's unabashed love for food and his zest for hospitality.

The Experience

The atmosphere at Angeline is timeless, designed for an evening that lingers. This is Italian cuisine served with intention — nostalgic in spirit, refined in execution. Wine plays an equally serious role here: the restaurant earned Wine Spectator's Best of Award of Excellence, recognition that speaks to the depth and curation of the cellar and its pairing with Symon's soulful cooking.

Angeline offers dinner service Wednesday through Sunday, positioned firmly in the fine dining tier of Borgata's acclaimed restaurant roster.