American Bar & Grille

The story

Crafted with passion, served with love

A Modern American Grill Rooted in the Garden State

At Borgata Hotel Casino & Spa in Atlantic City, American Bar & Grille brings a straightforward but considered approach to American cooking — one that draws directly from the region it calls home. New Jersey's famous tomatoes, sweet corn, and fresh local seafood all find their way onto the menu, grounding the experience in something genuinely local rather than generically continental.

The concept is described as a contemporary grill — sophisticated without being stiff, casual without cutting corners. The room strikes a warm, welcoming tone that suits the food: classic grill favorites executed with seasonal ingredients and an eye toward quality rather than spectacle.

Chef Aram Mardigian

The kitchen is led by Chef Aram Mardigian, whose guiding principle is food integrity — fresh, seasonal ingredients handled with care. His cooking draws on a wide range of influences, from Japan and Italy to Germany and beyond, yet always circles back to the flavors of the Northeast. The result is a menu that mixes modern and classic techniques, creating combinations that feel both familiar and quietly surprising.

Wine Worth Noting

Wine Spectator recognized American Bar & Grille with its Award of Excellence, a distinction that reflects a wine list built with real intention. For a dinner-focused American restaurant, that kind of recognition signals a program worth exploring alongside the food.

The Experience

Dinner here is an evening affair, with service running through the week on select nights. The setting within Borgata adds a certain energy, but the dining room holds its own as a destination in its own right — a place to eat well, drink well, and let the kitchen's commitment to seasonal American cooking do the talking.