The story
Vue 1913 sits at 290 Macon Avenue in Asheville, North Carolina, a city that has earned a serious reputation for independent dining and a discerning food culture. The restaurant's name carries a date that speaks to heritage, grounding its American cuisine in a sense of place and history.
In 2016, Wine Spectator recognized Vue 1913 with its Award of Excellence — a distinction that signals a wine list carefully composed to complement the food. For guests who take the pairing of wine and American cuisine seriously, that recognition is a meaningful signal of quality and intention behind the beverage program.
Vue 1913 opens for dinner, positioning itself as an evening destination. Asheville draws visitors from across the region for its mountain setting and its concentration of independently minded restaurants, and Vue 1913 holds its own within that landscape. Whether you are a local or passing through the Blue Ridge, a table here offers American cooking backed by a wine program that has earned national attention.
Recognition
Location