Red Stag Grill

The story

Crafted with passion, served with love

Where Appalachian Roots Meet Refined European Cooking

Red Stag Grill sits in the heart of Biltmore Village, Asheville, bringing together the traditions of a refined steakhouse with a distinctly regional identity. The kitchen leans into game-driven, European-inflected cuisine built around ingredients sourced directly from Appalachian farms and local artisans — a commitment that shapes every plate from breakfast through late-night dining in the lounge.

A Larder Rooted in the Region

The list of local purveyors reads like a map of Western North Carolina's finest producers: Sunburst Trout, Carolina Bison, Manchester Farms Quail, Apple Brandy Beef, Looking Glass Creamery, and Providence Beef, among many others. Mother Bread, Farm and Sparrow, and Eat More Bakery supply the bread program, while Asheville Tea Company and Coffee Library anchor the morning service. This network of relationships is not a marketing footnote — it is the foundation of seasonal menus that change to reflect what the region is actually producing.

The Room, the Wine, and the Martini Cart

The dining room is shaped by handcrafted details and artful design that reflect the broader aesthetic of the Grand Bohemian Hotel, the Kessler Collection property where Red Stag Grill is located. A private Wine Room accommodates gatherings for those who want a tailored, event-style experience with a menu and ambiance customized to the occasion.

The wine program — now featuring over 700 bottles — earned a Wine Spectator Award of Excellence, recognition that reflects genuine depth and curation rather than sheer volume. The collection was assembled specifically to complement the bold, game-forward character of the European cuisine on offer, and the team provides personalized pairing guidance at the table.

One of the more distinctive touches is the tableside martini service: a cart arrives with ultra-premium and limited-release spirits, and guests compose their own cocktail with a choice of curated garnishes. It is the kind of interactive moment that turns a dinner into something more deliberate.

Morning Through Midnight

Red Stag Grill operates across the full day — daily breakfast, brunch, dinner, and a lounge open until midnight — making it one of the more versatile serious dining destinations in Asheville. Whether the occasion is a weekday breakfast or a long dinner built around game dishes and wine, the kitchen's commitment to locally sourced, expertly crafted European cooking remains consistent throughout.