Seasons 52

The story

Crafted with passion, served with love

A Seasonal Approach to American Dining

Seasons 52 on Menuel Boulevard in Albuquerque is built around a straightforward idea: fresh ingredients, prepared in ways that reflect what each season has to offer. The menu rotates throughout the year, keeping the American cuisine grounded in what is at its peak rather than what is convenient.

Wine Worth Noting

The restaurant earned a Wine Spectator Award of Excellence in 2019, a recognition that speaks to the seriousness of its wine program. For a restaurant that pairs seasonal American cooking with a thoughtfully assembled list, that kind of acknowledgment from one of the most respected voices in wine carries real weight.

Lunch and Dinner in Albuquerque

Open for both lunch and dinner, Seasons 52 offers a setting suited to a range of occasions — a weekday meal or a more considered evening out. The focus on seasonal, lighter preparations runs through both services, making it a consistent option for those who want American cuisine that doesn't feel heavy or static.