Il Giardino

The story

Il Giardino at 1215: Modern Italian Dining in Slough

The chef and the kitchen

Executive Head Chef Siddharth Krishna directs the culinary programme at Il Giardino at 1215, a modern Italian restaurant located in Slough. He brings over twenty years of experience to the role, having previously managed food and beverage operations at the Rosewood Baha Mar in the Bahamas. His expertise in menu development and kitchen design informs how the kitchen operates. The team has secured two AA Rosettes for Culinary Excellence, a mark of quality that covers the broader F&B offering at the hotel.

Inspired by Italian vitality

The restaurant takes its name and direction from the energy found across Italy. The interior balances this lively theme with the calm atmosphere of a countryside retreat. Guests sit within a building that preserves its historic Jacobean character while incorporating modern comforts. The kitchen translates these influences into straightforward plates that highlight fresh ingredients. Each dish relies on careful technique rather than unnecessary decoration.

Dining alongside the gardens

Tables extend outdoors toward the South Lawn, where the 1215 Bar and terrace overlook the estate grounds. This layout allows diners to choose between a sheltered indoor meal or open-air service when the weather permits. The surrounding forty acres of parkland provide a quiet setting that complements the relaxed pacing of the menu. Guests enjoy their meals with views of the lake and landscaped lawns that define the hotel’s peaceful exterior.