Garum

The story

Crafted with passion, served with love

Everything is Italian. Nothing can be replaced.

That's the quiet confidence behind Garum, an Italian restaurant rooted in Roman tradition on Queensway in Bayswater, Westminster. The tagline — everything is easy, everything is Italian, nothing can be replaced — says more about the kitchen's philosophy than any lengthy manifesto could.

A Roman Anchor in West London

Garum sits at 68 Queensway, a stretch of London that has long drawn an international crowd, and the restaurant leans into that cosmopolitan energy while staying firmly anchored to Italian — specifically Roman — cooking. The menu is structured around both an à la carte and a tasting menu, giving guests the choice between a more spontaneous meal and a longer, more considered progression through the kitchen's work. A wine list and cocktail list round out the offer, suggesting a room that takes drinking as seriously as eating.

The restaurant accommodates breakfast, lunch and dinner, with outdoor seating available — a rarity in this part of Westminster that adds a different texture to the experience depending on the season.

Recognised by Gambero Rosso

Garum's place on Gambero Rosso's international radar — earning 2 Forks in 2025 — is a meaningful signal. Gambero Rosso is Italy's most authoritative food and wine guide, and its international edition applies the same rigour abroad. For a Roman Italian restaurant operating outside Italy, that recognition carries particular weight: it suggests the cooking holds up against the standard of the source.

The multilingual booking system — available in Italian, Spanish, French and Chinese alongside English — hints at a dining room that welcomes guests from well beyond the neighbourhood, and a team that has thought carefully about hospitality in its broadest sense.