CUT at 45 Park Lane

The story

Crafted with passion, served with love

A Mayfair Address with a Serious Wine Cellar

CUT at 45 Park Lane sits on one of London's most storied stretches of road, bringing Wolfgang Puck's celebrated steakhouse concept to the heart of Mayfair. The restaurant occupies the ground floor of the 45 Park Lane hotel, and its combination of sleek contemporary design and serious culinary intent has made it a consistent reference point for steakhouse dining in the capital.

Recognised for Vinous Excellence

Wine Spectator's Best of Award of Excellence for 2025 places CUT among a select group of restaurants worldwide whose wine programs go well beyond the expected. For a steakhouse, that recognition carries particular weight — it signals a list curated with the same care and ambition brought to the food itself, offering guests pairings that genuinely elevate the experience of a well-aged cut of beef.

The Steakhouse Standard

CUT built its reputation in Beverly Hills before crossing the Atlantic, and the London outpost holds to the same philosophy: premium beef sourced with rigour, prepared with precision, and served in a room that feels both polished and comfortable. As a steakhouse, it draws a crowd that ranges from Mayfair regulars to visitors making a deliberate detour — and the Wine Spectator accolade gives those visitors one more compelling reason to book.