The story
At the Bvlgari Resort on Jumeira Bay Island, Il Ristorante - Niko Romito brings one of Italy's most respected culinary voices to Dubai. The restaurant is a direct expression of Niko Romito's vision: a rigorous, refined approach to Italian cuisine that has earned recognition from Gambero Rosso, which awarded it 3 Forks in 2024 — the guide's highest distinction for restaurants outside Italy.
The restaurant sits within the Bvlgari Resort Dubai, a property defined by its architectural precision and its position on a private island. The surroundings carry the same attention to detail that characterises the cooking: understated luxury, nothing superfluous.
Romito's name is synonymous with a particular strand of Italian fine dining — one that strips dishes back to their essential character rather than layering on complexity for its own sake. That philosophy travels intact to Dubai. The menu draws on the depth and clarity of Italian culinary tradition, presented with the discipline and focus that have made Romito one of the most influential figures in contemporary Italian cooking.
For visitors to Dubai seeking serious Italian cuisine, Il Ristorante - Niko Romito stands apart. The Gambero Rosso 3 Forks recognition places it firmly among the finest Italian restaurants operating outside Italy, and the Bvlgari setting ensures that the experience extends well beyond the plate.
Recognition
Ambience
Details
History
The understated luxurious marble, wood and leather interiors feature walls with portraits of celebrities like Sophia Loren bedecked in Bvlgari jewels, a bold black ceiling that creates the feeling of dining under the night sky and sublime views of the turquoise gulf through floor-to-ceiling windows.The seasonal five- and seven-course tasting menus are an excellent choice to sample a variety of interesting dishes, such cold made-from-scratch tagliolini with Mazara red prawns, Osetra caviar and almond. Wine pairing options are available.Inspired by regional specialties and classic Italian flavors, chef Romito’s progressive take on Italian cuisine comes from his career-long research and development of precise cooking techniques that make each of his dishes original. The staff is generous with recommendations as well as cultural context for the items on the menu.Fit for a Mediterranean feast, the seafood is a highlight. Be sure to try the warm king crab salad with Osetra caviar; steamed scorpionfish, mussels, clams and red prawns in a rosemary, sage and tomato sauce; and linguine with lobster and red prawns.If the weather permits, ask for a table on the terrace to enjoy charming views of the marina alongside the finest Italian wines.
Excellent cooking
3 Forchette
Location
Instagram