Book a table

Celebrated table

Ossiano

Ossiano at Atlantis The Palm holds a MICHELIN star and Forbes Five-Star rating, offering a 10-course ocean-inspired tasting menu beneath a living aquarium.

The story

Crafted with passion, served with love

Dining Beneath the Ocean

At Ossiano, the room itself makes a statement before a single dish arrives. Floor-to-ceiling windows look directly into the Ambassador Lagoon, where stingrays, sharks, moray eels and schools of fish move silently past. Overhead, a sculptural installation evokes suspended water droplets, and underfoot, a carpet shifts through the deep blues and greens of the sea. It is one of the most striking dining rooms in the UAE — and the food is built to match it.

The restaurant holds a MICHELIN star and a Forbes Travel Guide Five-Star rating, recognition that speaks to both the precision of the kitchen and the ambition of the overall experience.

The Culinary Voyage

The centrepiece is the ten-course tasting menu called the Culinary Voyage, a menu that traces the coastal regions of the Atlantic Ocean — from the markets of Seville to the shores of Brittany. Every ingredient is sustainably sourced from the oceans or from within 31 miles of a coastline, a commitment that gives the menu both a clear philosophy and genuine coherence.

The evening opens with a coral-shaped snack, a deliberate visual cue that sets the tone for what follows. Canapés include a blue spirulina meringue filled with Sicilian purple prawn tartare and a nori tartlet of dry-aged yellowtail with wasabi ice cream and umeboshi-flavoured sesame seeds. Across the courses, the kitchen moves through scallops with white corn, almond and coconut; Norwegian langoustine balanced against passionfruit and jalapeño; Brittany squid with Latin American inflections; and Welsh lamb tagine with rose and mint. Each dish is rooted in a specific coastline, and the kitchen navigates between them with notable confidence.

A Multisensory Ritual

Ossiano treats the meal as a form of storytelling. Diners receive a culinary compass — inspired by a planisphere — alongside a captain's journal that details the origins of every dish. Some moments are quietly theatrical; all of them are purposeful. The effect is a dinner that unfolds with a genuine sense of discovery, course by course, without ever feeling contrived.

For anyone seeking fine dining in Dubai that combines a singular setting with serious, sustainably minded cooking, Ossiano is in a category of its own.

Recognition

Awards & accolades

2026
Forbes Travel Guide
Five-Star

Details

At a glance

Forbes Travel Guide 2026 — Five-Star
Services Dinner, Gluten-Free, Valet Parking, Vegetarian

History

On the record

2026
Forbes Travel Guide — Five-Star

The Dubai restaurant’s spectacular setting is unmatched, with stingrays, sharks, moray eels and schools of fish gliding past its floor-to-ceiling windows. Overhead, an installation creates the feeling of being seated under water droplets suspended in the air, while beneath your feet is a plush carpet reminiscent of the many hues of the ocean.An ode to the art of culinary exploration, the 10-course tasting menu Culinary Voyage takes diners on a journey along the Atlantic Ocean’s coastal regions, from the bustling markets of Seville to the shores of Brittany. As per the restaurant’s commitment, all ingredients are sustainably sourced from the oceans or within 31 miles of a coastline.Creatively weaving a narrative around the diverse flavors on the menu, thoughtful details — some theatrical — transform a meal at Ossiano into a multisensory experience that emphasizes a sense of discovery. A culinary compass, inspired by a planisphere, accompanies the latest menu, along with a captain’s journal, so that diners can learn about the origins of every dish in an engaging way. The evening starts with a delicate coral-shaped snack that symbolizes the beauty of ocean reefs and sets the stage for the rest of the ocean-inspired meal.Artfully presented canapés include a blue spirulina-coated meringue filled with Sicilian purple prawn tartare, and a nori tartlet featuring dry-aged yellowtail with wasabi ice cream and umeboshi-flavored sesame seeds.Showcasing a respect for seasonality, terroir and sea foraging, the 10-course menu features inventively presented dishes that masterfully combine textures and flavors. These include scallops with white corn, almond and coconut — a nod to South American cuisine, beef cecina with creamy Spanish flavors, Brittany squid with Latin American influences and Norwegian langoustine with the surprisingly balanced flavors of passionfruit and jalapeño. For the main course, enjoy a taste of the coastlines of Brittany through the croque monsieur, or feast on the Welsh lamb tagine with rose and mint.

Established

Location

Find us

Atlantis, The Palm, Crescent Road, The Palm Jumeirah, Dubai
Dubai Marina, United Arab Emirates
971552004591
Visit website