Myaso

The story

Crafted with passion, served with love

A Steakhouse That Takes Its Wine Seriously

Myaso, situated on Bohdana Khmelnytskoho Street in the heart of Lviv, has earned recognition from Wine Spectator with its 2025 Award of Excellence — a distinction that signals not just a well-stocked cellar, but a genuine commitment to pairing quality meat with thoughtfully selected wines.

Farm-to-Table Roots in a Steakhouse Setting

The restaurant's farm-to-table approach sets it apart from the typical steakhouse. The emphasis on sourcing — knowing where the beef comes from and how it reaches the plate — runs through the dining experience. In a city like Lviv, where culinary standards have risen sharply in recent years, Myaso has positioned itself as a destination for guests who want both the satisfaction of expertly prepared meat and the confidence of a wine program serious enough to earn international notice.

Lviv's Destination for Steak and an Award-Winning Wine List

The Wine Spectator Award of Excellence is granted to restaurants that maintain lists with well-chosen selections across a variety of styles and regions. For a steakhouse in western Ukraine to achieve this recognition speaks to the care invested in every bottle on the list. Whether you arrive for a weekday dinner or a longer evening, Myaso offers the kind of experience where the glass complements the cut — and both are taken seriously.