The story
Since 2015, Positano has been bringing authentic Neapolitan food to Kyiv — not a loose interpretation, but the real thing. Located at the Silver Breeze centre on Pavla Tychyny Avenue, this ristorante pizzeria has built a steady reputation on the kind of straightforward commitment to Italian craft that earns lasting loyalty.
That commitment did not go unnoticed. Gambero Rosso, the authoritative Italian food and wine guide, awarded Positano its recognition — a meaningful stamp of approval for a Neapolitan pizzeria operating far from Naples. For a restaurant to earn the attention of one of Italy's most respected culinary guides while based in Kyiv speaks to the seriousness with which the kitchen approaches its work.
The menu centres on authentic Neapolitan dishes and pizza, offered alongside a breakfast menu — a sign that Positano is woven into the daily rhythm of the neighbourhood rather than reserved for special occasions. The space is available for a virtual 3D tour on the restaurant's website, giving a sense of the atmosphere before you arrive.
Positano is the kind of place where the food does the talking — rooted in Neapolitan tradition, recognised by those who know it best, and open to Kyiv every day of the week.
Recognition
Ambience