Pizzeria Napulè

The story

Crafted with passion, served with love

A Slice of Naples on Mechnykova Street

Pizzeria Napulè carries the Vera Pizza Napoletana mark — the internationally registered certification issued by the Associazione Verace Pizza Napoletana (AVPN) — which guarantees that every pizza leaving its kitchen meets the strict international production standards of this great tradition of Neapolitan gastronomy. That commitment earned the restaurant recognition in the Gambero Rosso guide, a meaningful signal that the quality here holds up against serious scrutiny.

The Standard Behind the Name

The AVPN certification is not decorative. It attests that the pizzeria produces a product fully compliant with the AVPN international disciplinary code — from the choice of ingredients to the handling of the dough, the temperature of the wood-fired oven, and the final form of the pizza on the plate. For diners in Kyiv, this means the Neapolitan pizza at Napulè is made the way it is made in Naples: soft, charred at the cornicione, and built on a tradition that has shaped pizza-making worldwide.

Beyond the Oven

Pizzeria Napulè also offers culinary classes and hosts events, reflecting the AVPN ethos that Neapolitan pizza is a living craft worth teaching and celebrating. Whether you come simply to eat or to learn the technique behind the dough, the address on Mechnykova Street is one of the few places in Ukraine where that tradition is practiced with certified rigour.