Zafferano

The story

Crafted with passion, served with love

Italian dining where the city fades away

Zafferano sits within the cottage town of Riviera Zoloche, on the bank of the Dnieper, surrounded by greenery and open water. The setting means that even an ordinary lunch feels unhurried — far from urban noise, with a spacious summer terrace that draws both families and anyone looking for a proper pause in the day.

The kitchen delivers modern Italian cuisine: an elegant menu built around the flavors and discipline that define the tradition, presented in a space that balances refinement with genuine ease. The wine list earned Zafferano a Wine Spectator Award of Excellence, recognition that reflects a serious and well-curated selection rather than a token offering.

A place that takes children seriously

What sets Zafferano apart from most Italian restaurants of its caliber is the depth of its commitment to younger guests. Children are invited into a dedicated kids' club, where professional animators, cooking classes, and organized celebrations are part of the regular program — not an afterthought. Two playgrounds on the grounds reinforce the idea that families are genuinely welcome here, not merely tolerated.

Part of a larger table

Zafferano is one of several restaurants under the La Famiglia group, a Kyiv-based hospitality company with a broad portfolio of dining concepts. That backing shows in the consistency of the experience — from the quality of the Italian cooking to the attentiveness of the service — while the riverside location gives Zafferano a character entirely its own.