De Vine Restaurant

The story

Crafted with passion, served with love

A Destination Table in Western Ukraine

De Vine Restaurant sits within Kraïna Edem, a full-scale resort in the village of Strilky, Lviv Oblast, roughly an hour from the city of Lviv. The setting — a landscaped park estate with a hotel, spa, golf club, and medical centre — gives the restaurant a rare character: it serves guests who have travelled specifically to be here, not simply diners passing through.

Recognised for Its Wine Program

The detail that places De Vine firmly on the international map is its Wine Spectator Best of Award of Excellence, earned in 2022. That recognition is awarded to restaurants whose wine lists demonstrate serious depth, breadth, and compatibility with the kitchen's food — a meaningful distinction for any European restaurant, and a particularly notable one for a property in Ukraine. It signals that the beverage program is not an afterthought but a considered, curated offering.

European Cuisine with Resort-Scale Hospitality

The restaurant operates within a property designed for extended stays and private occasions. Table service, private dining, catering for events, and the option of a private chef are all part of what De Vine offers — making it as suited to an intimate dinner as to a wedding or corporate celebration. The European cuisine positions the kitchen within a broad, ingredient-led tradition that can accommodate the full range of occasions the resort attracts.

Given the scope of Kraïna Edem — golf, spa, medical wellness, and accommodation all on one estate — De Vine functions as the culinary anchor of something larger: a place where guests come to stay, and where the table is a central part of that experience.