Carne Restaurant

The story

Crafted with passion, served with love

A Restaurant That Takes Its Wine Seriously

Carne Restaurant sits within Avec Hotel along the Bursa highway outside Çanakkale, part of a property whose stated first priority is the comfort and safety of its guests. That hospitality-first ethos extends naturally to the table, where Italian and Turkish cuisines meet — a pairing that reflects both the region's rich agricultural traditions and a broader Mediterranean sensibility.

Recognized for Its Cellar

In 2025, Wine Spectator honored Carne Restaurant with its Best of Award of Excellence — a distinction reserved for restaurants that demonstrate exceptional depth and breadth in their wine programs. This level of recognition places Carne among a select group of dining rooms worldwide where the list goes meaningfully beyond the expected, offering guests genuine guidance through well-chosen bottles that complement the kitchen's Italian and Turkish cooking.

Part of a Larger Experience

Alongside Carne, the Avec Hotel also hosts Black Lounge, suggesting a venue designed to carry guests from afternoon through evening with distinct spaces and moods. The restaurant serves both lunch and dinner, making it a destination not only for hotel guests but for those traveling the Çanakkale corridor looking for a kitchen with real credentials behind it.

The combination of Italian technique, Turkish ingredients, and a wine list serious enough to earn international recognition makes Carne Restaurant a compelling stop in this part of northwestern Türkiye.