Red Sauce

The story

Crafted with passion, served with love

Italian Flavors on the Edge of Emerald Bay

Perched within Rosewood Phuket along the shores of Emerald Bay, Red Sauce brings authentic Italian fare to one of Thailand's most striking coastal settings. The restaurant pairs traditional recipes with a view that few Italian tables anywhere in the world can match — a wide terrace opening directly onto the bay, where the water shifts between green and blue depending on the light.

Inside, the open kitchen is the room's focal point, giving the space an honest, lively energy. Guests can watch the kitchen in action from both the indoor dining room and the vibrant terrace, a setup that suits the straightforward, unfussy character of the food. The dress code is resort casual, reflecting a place that takes its cooking seriously without demanding formality.

The Food and the Experience

Red Sauce serves breakfast, lunch, and dinner daily, running a full spread from morning through to the evening. The Italian culinary class offered here gives a sense of the kitchen's priorities: housemade pasta and handcrafted sauces are treated as foundational skills, guided by what the team describes as "a master" of Italian cuisine. That same commitment to the classics carries through the main menus — breakfast, lunch and dinner, dessert, and a dedicated beverages list, plus an Explorers Menu for younger guests.

The restaurant earned recognition from Gambero Rosso, Italy's most authoritative guide to Italian food and wine, with a 2 Slices award in 2026 — a meaningful distinction for an Italian restaurant operating far outside Italy's borders, and a signal that the kitchen is held to genuine standards.

A Rare Combination

Beachfront Italian dining done with real craft is an uncommon thing. Red Sauce manages it within the broader Rosewood Phuket property — itself set on a verdant hillside above Emerald Bay — without losing sight of what makes Italian food worth seeking out: good ingredients, practiced technique, and the pleasure of eating well in good company.