Scarlett Wine Bar and Restaurant

The story

Crafted with passion, served with love

A Rooftop Address With Serious Credentials

Perched on level 37 of the Pullman Bangkok Hotel G on Silom Road, Scarlett Wine Bar and Restaurant earns its place on any serious dining list. The Wine Spectator Award of Excellence — a recognition reserved for lists that demonstrate genuine depth and thematic coherence — speaks to the care behind the cellar here. The views over Bangkok's skyline are undeniably dramatic, but the kitchen and bar give you every reason to keep your eyes on the table.

French Cuisine, Produce-Driven and Unfussy

The menu is rooted in French cuisine but avoids the stiffness that label can sometimes imply. Scarlett's approach is produce-driven: smaller tapas-style bites sit alongside charcuterie and cheese boards, dry-aged steaks, and a dedicated seafood grill section that has become a signature of the kitchen. The seafood offering is particularly distinctive — premium fish and shellfish are displayed on ice each week, allowing guests to select their catch before it goes over Binchotan charcoal. This rare, high-carbon charcoal burns at extreme heat, locking in moisture and creating a crisp exterior while preserving delicate flavour. The dry-aging technique, borrowed from the meat kitchen, is applied to fish here to deepen taste and achieve a noticeably buttery texture.

What's on the Grill

Specific options from the seafood grill menu include Tasmanian salmon, tiger prawns, Mediterranean sea bream and sea bass, snow fish, Maine lobster, turbot for two, and octopus — each served with steamed potatoes, romesco sauce, chimichurri, and fresh lemon. Tuesday nights bring a separate ritual: freshly shucked French Fine de Claire No.4 oysters, available by the piece.

The Bar and the Terrace

The sprawling terrace is the natural home for Scarlett's happy hour, running daily from opening until 7 PM, with selected wine and beer from THB 100++. The bar team produces a range of creative cocktails — fruity, spirit-forward, or somewhere between — designed to be as comfortable at a sunset catch-up as at a more considered dinner. The space itself is described as sleek and inviting without being precious, which matches the overall tone: sophisticated enough for a special occasion, relaxed enough for a spontaneous evening.

Art Meets the Table

In a recent collaboration, Scarlett partnered with Thai contemporary artist UNCLE.NUI (Arcom Wongpaisan) and Chef Sylvain Royer for an art-and-gastronomy pairing exhibition — a sign that the restaurant treats its French cuisine identity as a living thing rather than a fixed formula.