Nahm

The story

Crafted with passion, served with love

Bangkok's Most Decorated Thai Table

For years, nahm has held a position that few restaurants in Asia can claim: a fixture inside the World's 50 Best Restaurants list, reaching as high as 13th in the world, while also carrying a Michelin star. Located on the ground floor of COMO Metropolitan Bangkok on South Sathorn Road, it is one of the city's most consistently recognised dining destinations — and the food is the reason why.

Chef Pim Techmuanvivit and Her Approach

Bangkok-born Chef Pim Techmuanvivit leads the kitchen with a clear point of view: honour the traditions of Thai cuisine without flattening them into something familiar. Her menus are personal, built around exceptional ingredients sourced through close relationships with producers across Thailand. The result is Thai food that is robustly flavoured and technically precise — garlic, shrimp paste, chillies and lemongrass brought together into dishes that feel both rooted and alive.

The menu spans curries, salads, relishes, soups and stir-fries, with a particular focus on traditional ingredients that rarely appear in contemporary Thai restaurants. The balance of hot and cold, sweet and salty, is not a stylistic flourish — it is the organising principle of everything on the plate.

The Setting

Guests can eat inside the restaurant's cool interiors, on the terrace overlooking the hotel pool, or in a private dining room suited to smaller gatherings and celebrations. The location sits quietly apart from Bangkok's busiest traffic while remaining minutes from the city's major shopping districts and nightlife.

A daily degustation menu showcases the breadth of Thailand's culinary traditions, and bespoke tasting menus are crafted around seasonal celebrations. For private events, nahm offers tailored menus and dedicated service, including full restaurant buyouts.

Recognition Worth Noting

The sustained presence on the World's 50 Best Restaurants list — across seven consecutive years — speaks to something beyond a single strong season. Nahm's Michelin star and its repeated global ranking confirm what diners in Bangkok have known for some time: this is Thai cuisine held to an exceptionally high standard, delivered with consistency and intention.