Biscotti

The story

Crafted with passion, served with love

Italian Cuisine with a Modern Touch in the Heart of Bangkok

Biscotti sits within the Anantara Siam Bangkok Hotel on Rajadamri Road, bringing authentic Italian cuisine to one of Bangkok's most storied addresses. The restaurant earns its place on any serious dining list through a combination of precise cooking, a well-considered wine program, and a room that suits both a relaxed lunch and a more considered evening meal.

Chef Giuseppe Bonura

At the heart of Biscotti is Chef de Cuisine Giuseppe Bonura, whose approach is rooted in time-honoured Italian recipes reinterpreted with contemporary technique. He describes his cooking as driven by a deep passion for authentic Italian cuisine, and that conviction shows in the detail of each plate. His storytelling approach means dishes carry a sense of place and intention rather than mere technical exercise.

Signature creations reflect the range of his kitchen: Risotto Al Branzino pairs sea bass with saffron, lemon, and chervil for a dish that is clean and precise; Garganelli brings together tuna tartare, bottarga di mugine, taggiasca olives, and caperberry in a pasta that speaks directly to the Italian coast; Gnocchi Ai Funghi Selvatici leans on wild mushrooms and a 24-month aged Parmigiano Reggiano for something more grounded and satisfying. To finish, the Signature Amalfi Lemon — ivory white chocolate mousse, confit Amalfi lemons, limoncello sorbet — is a composed dessert that closes a meal with brightness and restraint.

Wine, Chef's Table, and Everyday Italian

The wine program has earned Biscotti the Wine Spectator Best of Award of Excellence for 2025, a recognition that reflects genuine depth and curation. Highlights from the list include a Barolo from Marchesi di Barolo in Piedmont, a Chianti Classico Grand Selezione from Tuscany, and a Chardonnay from Planeta in Sicily — a range that pairs well with the kitchen's Italian focus.

For those who want a closer look at the cooking, the Chef's Table experience (available with 72-hour advance reservation) offers an immersive format at THB 3,600++ per person. An Express Lunch, available on weekdays and weekends, provides free-flow antipasti alongside a choice of mains and desserts at THB 1,425++. A dedicated pasta menu starts from THB 650++, keeping the Italian experience accessible at any occasion.

Please note: Biscotti is temporarily closed and will reopen in August 2026.