Rosmarino Restaurant

The story

Crafted with passion, served with love

Italian Tradition, Steps from the Sea

Rosmarino sits directly across from Karon Beach on Phuket's west coast, bringing the warmth and flavors of Italy to a setting defined by ocean breezes and tropical sunsets. The restaurant was created with a clear purpose: to serve modern Italian classics prepared with quality ingredients, in an atmosphere that feels relaxed without being casual.

The Chef Behind the Kitchen

Head Chef Marco Venudo hails from Udine, in northeastern Italy, and his career has taken him through respected kitchens across Europe and Australia before landing at Rosmarino. That breadth of experience shapes his approach — Italian cuisine rooted in tradition, sourced from trusted farmers and artisans, and presented with contemporary technique. The open kitchen sits beside the indoor dining room, giving guests a direct view of the team at work, which adds an honest, lively energy to the meal.

Two Ways to Dine

The outdoor terrace is designed for long, unhurried evenings. Comfortable seating, soft lighting, and an unobstructed connection to the sea make it a natural choice for an aperitivo at sunset or a leisurely dinner under the stars. For those who prefer to escape the tropical heat, the air-conditioned indoor room offers the same elegance in a cooler, quieter setting — refined without being stiff.

The Menu

Rosmarino's menu moves through Italian classics reimagined with a modern sensibility. Seasonal ingredients and careful preparation are consistent threads, whether you're working through the food menu, exploring the wine list, or choosing from the rotating specials. The approach is familiar yet refreshing — the kind of Italian cuisine that doesn't need to announce itself.

The restaurant's recognition by Gambero Rosso, Italy's most authoritative food and wine guide, reflects the seriousness with which Rosmarino treats its cooking — a meaningful distinction for an Italian restaurant operating far from its home country.