The Ukai Taipei

The story

Crafted with passion, served with love

A Skyline Address with Serious Credentials

Perched on the 46th floor of a tower along Songzhi Road in Taipei's Xinyi district, The Ukai Taipei occupies one of the most commanding positions in the city. The elevation alone sets expectations, and the kitchen meets them with a menu that draws on both French and Japanese culinary traditions — a pairing that defines the Ukai group's approach across its properties.

French-Japanese Craft, Recognized

The restaurant earned Wine Spectator's Award of Excellence in 2024, a distinction that reflects not only the depth of its cellar but the seriousness with which the dining experience is composed. French technique and Japanese precision are not simply placed side by side here — they inform each other, shaping a menu built around quality ingredients and disciplined cooking.

Lunch and Dinner, High Above the City

The Ukai Taipei serves both lunch and dinner, giving guests the rare chance to see Taipei's skyline shift from afternoon light to the glow of evening — a backdrop that quietly shapes the mood of the meal. The combination of French-Japanese cuisine with that panoramic setting makes for an experience that is grounded in craft rather than spectacle, even at this altitude.