Paris 1930 de Hideki Takayama

The story

Crafted with passion, served with love

The Pioneer of French Fine Dining in Taiwan

Paris 1930 de Hideki Takayama holds a singular place in Taipei's dining landscape. Described as a leader in haute cuisine and the pioneer of authentic French fine dining in Taiwan, this restaurant has set the benchmark against which others are measured. It sits within The Landis Taipei on Min Chuan East Road, one of the city's most respected luxury hotel addresses.

A Name That Carries Weight

The restaurant's full name is a statement in itself — Paris 1930 invokes the golden era of French gastronomy, while the addition of chef Hideki Takayama's name signals the personal vision behind the kitchen. The pairing of a Japanese chef's sensibility with the rigors of classical French haute cuisine is a combination that has clearly resonated: Wine Spectator awarded the restaurant its Best of Award of Excellence in 2019, a recognition that speaks directly to the quality and depth of the wine program alongside the food.

Refined Dining, Seriously Considered

Available for both lunch and dinner, Paris 1930 is positioned firmly in the fine dining register — the kind of table where the occasion matters and the details are attended to. As the founding voice of authentic French cuisine in Taiwan, it remains a reference point for the country's broader fine dining culture, drawing guests who understand what it means to sit down to serious haute cuisine in Taipei.