The story
La Brasserie occupies a distinctive place within The Landis Taipei, one of the city's long-established luxury hotels on Min Chuan East Road. Described by the hotel itself as a "unique French brasserie," it is designed to serve equally well for a business lunch or a relaxed evening meal — the kind of room that adapts to the occasion rather than dictating it.
In 2020, Wine Spectator awarded La Brasserie its Best of Award of Excellence, a distinction reserved for restaurants that go well beyond a standard list to offer serious depth and breadth across regions and vintages. For a French restaurant, wine is not an accessory but an argument, and this recognition confirms that the cellar here is built with genuine care. It is the sort of credential that speaks directly to guests who treat the wine list as part of the meal itself.
The Landis Taipei houses several distinct restaurants under one roof, each with its own identity. La Brasserie and its adjoining Le Rendez-Vous hold the French brasserie position — approachable in spirit, considered in execution. The French cuisine on offer is positioned for both regulars and visitors who want a reliable, well-appointed table without the formality of haute cuisine. That balance — comfort and quality in the same room — is what a good brasserie is built to deliver.
Recognition
Ambience