Frassi

The story

Crafted with passion, served with love

Contemporary Italian, Rooted in Craft

Frassi arrives in Taipei's Zhongshan District with a clear point of view: Italian cuisine as it is lived today, shaped by classical tradition and guided by genuine culinary craft. At the center of the kitchen is Chef Iacopo, whose cooking introduces a contemporary twist on Italian cooking without abandoning the elegance that defines it. The result is a fine dining experience that feels both considered and alive.

The Kitchen as Canvas

The philosophy at Frassi is straightforward and honest. Fresh ingredients sourced directly from farms form the foundation of every dish, and the kitchen treats those ingredients as a painter treats color — combining texture, flavor, and technique into something that goes beyond the sum of its parts. There is no artifice in the approach, only a deep respect for quality produce and the skill to let it speak.

Recognition That Means Something

That commitment to excellence has drawn serious attention. Frassi holds a Wine Spectator Award of Excellence, a mark of distinction for restaurants that pair outstanding food with a thoughtfully curated wine program. Gambero Rosso, Italy's most authoritative guide to Italian cuisine worldwide, has awarded Frassi 2 Forks — a meaningful endorsement that places this Taipei table among the finest expressions of Italian dining in Asia.

An Evening Worth Reserving

Frassi is open for dinner Tuesday through Saturday, with Friday and Saturday lunch service also available. The atmosphere carries the warmth of a genuine Italian welcome — benvenuti — alongside the precision and refinement that fine dining demands. For anyone seeking contemporary Italian cuisine in Taipei done with integrity and skill, Frassi is the address.