DiVino

The story

Crafted with passion, served with love

A Taste of Italy on a Quiet Taipei Lane

DiVino sits on Lane 71 off Anhe Road in Da'an District, one of Taipei's most relaxed and residential neighbourhoods. The address alone signals something deliberate: this is not a restaurant chasing foot traffic, but one that draws guests who already know where they are going.

The Gambero Rosso fork awarded in its 2026 edition places DiVino within a select group of Taipei restaurants measured against Italian standards — a meaningful distinction for any establishment carrying the Italian dining tradition this far from its source.

What the Recognition Suggests

Gambero Rosso, Italy's most authoritative food and wine guide, does not distribute its forks lightly outside of Italy. An entry in its international edition signals a credible commitment to Italian hospitality — in the kitchen, in the cellar, and in the room. For a restaurant named DiVino, the wine dimension is clearly central to the identity. The name itself, a play on the Italian word for "divine" and the prefix di vino — "of wine" — points to a place where the glass is taken as seriously as the plate.

Coming to DiVino

Da'an is a neighbourhood suited to the kind of evening DiVino appears to offer: unhurried, considered, and away from the noise of the city's busier dining corridors. The lane setting adds to that sense of stepping aside from the everyday.