San Gennaro

The story

Crafted with passion, served with love

Con amore e passione

San Gennaro is one of those places that wears its philosophy plainly: everything is done with love and passion (con amore e passione), from the moment the doors first opened. That straightforward commitment is precisely what caught the attention of Gambero Rosso, Italy's most authoritative food guide, which awarded San Gennaro a slice in its 2026 edition — a mark of genuine quality for Neapolitan pizza outside Italy.

The Pizza

The kitchen works with products sourced from selected producers, chosen with care. That attention to ingredients is the backbone of authentic Neapolitan pizza, where the quality of flour, tomato and fior di latte speaks louder than any embellishment. San Gennaro holds to that tradition at its Zürich locations — the central spot on Hönggerstrasse and a second address in Schlieren — serving both sit-down meals and delivery through its online Spaccio.

Two Locations, One Standard

Whether you book a table at Zürich Centrale or head out to Schlieren, the offer is consistent: Neapolitan pizza made with intention. Outdoor seating, lunch and dinner service, catering and delivery round out a setup built for the neighbourhood as much as for the destination diner. The Gambero Rosso recognition confirms what regulars already know — this is Neapolitan pizza in Zürich done properly.