The story
Casa Gourmet has quietly established itself on Zürich's dining map, earning recognition from Gambero Rosso — one of Italy's most authoritative food and wine guides — with a slice award for 2026. That kind of acknowledgment from a guide of Gambero Rosso's standing signals a kitchen operating with real intention and care.
A Gambero Rosso slice is not handed out casually. It places Casa Gourmet among a selective group of addresses that the guide considers worth the attention of serious diners. For a restaurant in Zürich — a city with no shortage of accomplished tables — this distinction carries genuine weight.
Details about the menu and the team behind the kitchen are not yet widely published, but the award itself offers a reliable indicator of quality. As Casa Gourmet continues to grow its presence, the Gambero Rosso recognition provides a strong foundation of credibility for anyone considering a visit.
Zürich diners looking for a destination that has already caught the eye of respected international critics will find Casa Gourmet a compelling choice. The Gambero Rosso stamp of approval in 2026 marks this as a place where the cooking is taken seriously — and where the experience is likely to reward the curious and the discerning alike.
Recognition