The story
Crafted with passion, served with love
A Destination Table in the Heart of Switzerland
Radius by Stefan Beer sits at Höhenweg 41 in Unterseen, just across the river from Interlaken, in one of the most dramatically scenic corners of Switzerland. The address alone sets expectations high — and the restaurant meets them.
Recognised for Its Wine Programme
In 2022, Wine Spectator granted Radius its prestigious Best of Award of Excellence, a distinction reserved for restaurants that demonstrate exceptional depth, breadth and quality across their wine lists. For guests who take their European dining seriously, this recognition signals that a meal here extends well beyond the plate.
European Cuisine with Conviction
The cooking at Radius by Stefan Beer is rooted in European cuisine, approached with the precision and care you would expect from a restaurant bearing a chef's name above the door. Stefan Beer's personal investment in the experience is implicit in that choice — this is not a hotel dining room operating on autopilot, but a chef-driven table where standards are held to account.
Whether you are visiting Interlaken for the mountains or making a dedicated trip for the food, Radius offers an evening of European cuisine and considered wine pairings that more than justifies the journey.
Recognition