Switzerland
1 restaurant in Tanay recognised by Gault&Millau and Schlemmer Atlas. The ones most guides agree on come first.
2 guides · Route Cantonale 51
Discover L'Oxalis in Les Evouettes, where Chef Julian Delmazure and Safia Cherifa serve refined seasonal cuisine anchored in the Valais terroir, recognized by Gault&Millau.