Switzerland
21 restaurants in St. Moritz recognised by Gault&Millau, Michelin, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
3 guides · Via Maistra 3, Saint Moritz, 7512, Switzerland
Discover Hide & Seek, a Michelin Recommended Mediterranean restaurant at Giardino Mountain in St. Moritz, offering refined cuisine in a modern alpine setting.
3 guides · Via Serlas 27, Saint Moritz, 7500, Switzerland
Experience classic cuisine with Michelin recognition at Le Restaurant / Le Relais, inside the legendary Badrutt's Palace Hotel in St. Moritz, Switzerland.
2 guides · Via Serlas 5
Executive Souschef Gabriele Lovo crafts precise Mediterranean cuisine at Grace La Margna, featuring raw kingfish, lobster linguine, and rare wines by the glass.
2 guides · Via Suvretta 22, Saint Moritz, 7500, Switzerland
Chasellas, the mountain restaurant at Suvretta House in St. Moritz, serves authentic Alpine country cooking with a Michelin-recommended touch.
2 guides · Via Johannes Badrutt 11
Explore the Gault & Millau-rated kitchens behind Da Vittorio and the Grand Restaurant at this historic St. Moritz property.
2 guides · Plazzet 15, Samedan, 7503, Switzerland
At Hotel Donatz in Samedan, near St. Moritz, René and Cornelia Donatz serve country cooking with flair. Flambéed Angus filet, a 550-bottle wine bar, and Michelin recognition.
2 guides · Via Veglia 18, Saint Moritz, 7500, Switzerland
Chef Claudia Canessa brings her Peruvian vision to the Engadin at the iconic Kulm Hotel, earning a Michelin recommendation for refined Alpine-Asian cuisine.
2 guides · Via Maistra 130, Pontresina, 7504, Switzerland
In the wood-paneled Kronenstübli at Grand Hotel Kronenhof, chef’s masterpieces of Italian-Mediterranean and French cuisine earn GaultMillau 16 points and Michelin recognition.
2 guides · Via Veglia 11, Saint Moritz, 7500, Switzerland
In a former shoemaker's workshop, La Scarpetta serves honest Italian cuisine with antipasti to share, fresh pasta daily, and a 400-bottle wine list. Awarded Bib Gourmand.
2 guides · Via Engiadina, Saint Moritz, 7500, Switzerland
Michelin-recommended Paradiso in St. Moritz serves alpine cuisine with a creative twist. Enjoy fine dining, live music, and one of the world's largest champagne selections.
2 guides · Via Gunels 15, Saint Moritz, 7512, Switzerland
In a historic 1658 building in Champfèr, Talvo serves refined Mediterranean cuisine. Hosts Lisa Carlevero and Kevin Fernandez welcome you.
1 guide · Via da Fex 3, Sils-Maria
Artful French cuisine with regional Swiss touches in a historic pine-panelled room. Wine Spectator Best of Award of Excellence. Sils-Maria.
1 guide · Capolago 63
Discover Bellavista in Maloja, a Gault&Millau rated destination serving fresh Italian cooking with panoramic lake views.
1 guide · Via Maistra 75
A 1906 Art Nouveau hotel houses four dining concepts, including an acclaimed Thai kitchen recognized by Gault&Millau.
1 guide · Via da la Staziun
Fifth-generation siblings run this Pontresina landmark, blending a century-old pastry legacy with a focused Alpine grill and curated wine program.
1 guide · Via Maistra 16, Saint Moritz, 7500, Switzerland
HATECKE in St. Moritz brings centuries-old alpine meat craftsmanship to the plate. Michelin Recommended. Swiss cuisine with Bündnerfleisch, Salsiz, and more.
1 guide · Via Salastrains 10, Saint Moritz, 7500, Switzerland
Langosteria brings its celebrated Italian contemporary cuisine to the slopes of St. Moritz, with a terrace, Moncler Grenoble Bar, and private dining.
1 guide · Via Maistra 215, Pontresina, 7504, Switzerland
In Pontresina, La Trattoria serves hearty Italian dishes centred on homemade pasta. A lively, playful setting with a Bib Gourmand from Michelin.
1 guide · Via Tegiatscha 17
Gault&Millau scores Laudinella in St. Moritz for its ambitious pan-Asian kitchen, featuring crispy salmon salads, char siu bao, and slow-braised rendang alongside attentive service.
1 guide · Via dal Malögia 14
Murtaröl in St. Moritz delivers exceptional seafood daily from Milan's market. Gault&Millau recognizes the tuna, lobster bisque, and fresh lake fish.
1 guide · Via Engadina 3
A high altitude mountain club combining Italian technique, local fondue, and sweeping Engadin views.
