Switzerland

Restaurants in Montreux

8 restaurants in Montreux recognised by Gault&Millau and Michelin. The ones most guides agree on come first.

1. Le Pont de Brent

   2 guides · Route de Blonay 4, Brent, 1807, Switzerland

   Chef Joeffrey Fraiche and sommelier Helena Collaud bring instinctive, seasonal modern cuisine to a storied village house on the Riviera de Montreux.

2. Stéphane Décotterd

   2 guides · Route de Glion 111, Montreux, 1823, Switzerland

   Chef Stéphane Décotterd’s gastronomic restaurant in a Belle-Époque landmark overlooking Lake Geneva and the Alps. Michelin-starred French cuisine.

3. Auberge de la Cergniaulaz

   1 guide · Route de la Cergniaule 18

   Lisa Stucki and Orianne Weber craft 100 percent homemade seasonal Swiss cooking at this award-winning Montreux auberge, where slate menus meet cowbells and creative terroir dishes.

4. Café Paradiso

   1 guide · Rue du Marché 21

   A Gault&Millau rated kitchen where chef Virginie Tinembart serves locally sourced small plates and curated natural wines in a cozy market square setting.

5. Coco Mama

   1 guide · Rue du Lac 40

   Discover how chef Alberto Fulong blends Japanese and Peruvian traditions at Coco Mama in San Fernando, earning a Gault&Millau recognition for precise technique and vibrant flavors.

6. Les Jardins de la Tour

   1 guide · Rue de La Placette 16

   Chef Ludovic Garnier crafts seasonal dishes around fresh local produce at this award-winning spot in Châtillon-sur-Chalaronne.

7. L'Etoile

   1 guide · Chemin du Battoir 1, Noville, 1845, Switzerland

   Since 1949, L'Etoile in Noville serves seasonal Classical French cuisine from local producers. Michelin Recommended. Bouillabaisse, three dining ambiances.

8. Mona Montreux

   1 guide · Grand Rue 81

   Chef Xavier Lesueur brings classical French cooking with Swiss touches to Le Safran at Mona Montreux, earning a Gault&Millau 13 for dishes like trout tartare and lobster ravioli overlooking Lake Geneva.