Switzerland
5 restaurants in La Chaux-de-Fonds recognised by Gault&Millau, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · Rue Daniel-Jeanrichard 19, La Chaux-de-Fonds, 2300, Switzerland
Two hands, local ingredients, and a monthly-changing tasting menu. Luciole in La Chaux-de-Fonds is a Michelin-recommended, plant-forward gastronomic experience.
2 guides · Le Prévoux 10, Le Locle, 2400, Switzerland
On the heights of Le Locle, this intimate auberge serves creative, seasonal cuisine using local organic produce. Michelin Recommended.
1 guide · Rue de la Charrière 91
Chef Christophe Pach transforms a 17th-century farmhouse into a refined dining space centered around a monumental stone hearth and seasonal wood-fired dishes.
1 guide · Rue du Marais 10
Discover La Croisette in Le Locle, where chef François Berner serves luxury French cuisine with tableside truffle shavings and Gault&Millau recognition.
1 guide · Le Boéchet 6
Chef Bastien Meyrat brings international experience to a traditional stone house in the Franches-Montagnes, serving seasonal Swiss Jura dishes backed by a strong Gault&Millau rating.