Switzerland
3 restaurants in Echallens recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Place de l'Hôtel-de-Ville 1
Family-run since 1939, this traditional Swiss-French kitchen under Chef Vania Cebula earns a Gault & Millau 14 for its seasonal dishes and vaulted dining room.
1 guide · Place du Château 2
Discover how chef Sébastien Rithner blends precise technique with seasonal ingredients at this award-winning garden pavilion.
1 guide · Rue Saint-Denis 5
Richard Gehin’s Gault&Millau rated kitchen serves regional yet worldly dishes in a chic Bulle brasserie setting.