Switzerland
2 restaurants in Apples recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Route de l'Etraz 21
A five-year run of honest bistro cooking near Cossonay meets guide recognition at this village favourite.
1 guide · Place du Régent 2
A rustic yet refined dining room where chef Alban Moret crafts seasonal plates featuring house-smoked salmon, duck with gastrique, and local cheeses.
